Clik here to view.
Asparagus with minted butter
In Gascony, the confit technique was first used to preserve meat in the days before refrigeration. You’ll need to start this at least a day in advance Read More at The Telegraph
View ArticleClik here to view.
#3604 – Chicken Bites
canola oil1lb. boneless/skinless chicken breastssaltpepper1 cup Panko breadcrumbs1/4 cup fresh grated Parmesan cheese1 tsp. garlic powder1/2 tsp. paprika1/2 cup flour2 beaten eggs2 TBSP chopped fresh...
View ArticleClik here to view.
Linguine with walnuts and anchovies
I’m always looking for new simple pasta dishes and southern Italy is a great hunting ground. Anchovies and walnuts seem like an odd pairing, but it works well and pops up in other dishes too. Cook the...
View ArticleClik here to view.
Rick Stein: how to source and cook crab
I was wandering through the Tongchuan fish market in Shanghai the other day, as you do, enthusing about this fish and that fish as my crew were filming. I was in the middle of asking how to cook some...
View ArticleClik here to view.
Tuna bites with wasabi mayonnaise dip
Make sure you don’t overcook the tuna in this recipe, as the cubes will continue to cook as they cool. Wasabi is deceptively fiery, so don’t be tempted to add too much and ensure it is well stirred...
View ArticleClik here to view.
Lemon and lavender yogurt cake
This is one of my favourite cakes. We make it at home often – partly because the recipe is foolproof, and partly because the soft yogurt-sponge lends itself well to all manner of adaptations: fennel...
View ArticleClik here to view.
Roast chicken sandwiches recipe
Mayonnaise is incredibly simple to make, and the homemade sort tastes worlds apart from even the very best store-bought brands. It only requires a small amount of patience, adding the oil little by...
View ArticleHow To Make The Perfect Bowl Of Porridge
A hot bowl of porridge on a cold winter day is comforting and delicious. The below recipe will make a perfect bowl of porridge for you to enjoy no matter what the season is. Porridge is made from...
View ArticleHow To Make Buttermilk Pancakes
Making buttermilk pancakes is an American tradition and making them from scratch is easy and quick. To make a light fluffy pancake, all a person needs is a few ingredients and a well seasoned skillet...
View ArticleHow To Make A Breakfast Casserole
The following is a simple recipe to make a sausage and egg breakfast casserole using only 5 main ingredients. They are bread, sausage, eggs, cheese and milk. This is a great breakfast dish that kids...
View Article
